We call this the 5-minute flavor bomb. There's so much going on, but it's perfectly balanced at the same time. It's salty, spicy, and a touch smoky.

This ramen recipe is so easy because all you need is some spices + seasonings, green onions, and Mike's Mighty Good organic ramen noodles.

This recipe takes only as long as it takes for instant noodles to cook. We used a pack of fried garlic chicken ramen and cooked just the noodles, setting the seasoning packets aside.

Meanwhile, in a small saucepan or pot, heat 5 tbsp of oil. In a bowl, combine sesame seeds, cumin, paprika, MMG soup base packet, yellow curry paste, green onions, and soy sauce. Pour the hot oil over the sauce and stir to combine evenly.

Add the cooked noodles into the sauce, tossing to coat the ramen noodles, and top with any fresh herbs you have on hand (optional).

Yellow Curry Cumin Garlic Ramen

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We call this the 5-minute flavor bomb. There's so much going on, but it's perfectly balanced at the same time. It's salty, spicy, and a touch smoky.

Ingredients

• MMG ramen

• 5 tbsp oil

Sauce

• 1 tbsp sesame seeds

• 1 tsp cumin

• 1 tsp paprika

• 3 tbsp MMG soup base

• 1 tbsp yellow curry paste

• Green onions

• 2 tbsp soy sauce

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Directions

1. Cook MMG ramen noodles and set aside the seasoning packets.

2. In a small pot, heat oil. In a bowl, add all the ingredients under sauce.

3. When the oil is ready, pour over sauce and mix.

4. Drain noodles and add to sauce. Mix. Top with green onions or any other fresh herbs you have on hand.