September 05, 2021

Creamy Sriracha Ramen

Name: Creamy Sriracha Ramen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: Japanese
Ingredients: 1 Mike's Mighty Good Chicken Ramen Cup; 1 tbsp vegetable oil; 1 tbsp minced garlic; 3 tbsp sriracha; 1/4 cup milk; corn; green onion (sliced); 1 soft-boiled egg; red chili flakes; furikake

Creamy and spicy might as well be our middle names. This recipe is such a simple way to take your ramen to the next level. Our chicken broth is the best compliment to spicy sriracha!

We love making this with our Mike's Mighty Good Chicken Ramen Noodle Cup, but you can make it with any of our mild ramen flavors. The Fried Garlic Chicken or Savory Miso would also be amazing with this recipe.

Creamy Sriracha Ramen

Rated 3.8 stars by 12 users

Servings

Prep Time

10 minutes

Cook Time

10 minutes

Author:

Mike's Mighty Good Team

You'll never want to make another ramen recipe. This creamy and spicy ramen always hits home. It can be made with our Mike's Mighty Good Chicken Ramen Cup or any other flavor with a mild broth.

Ingredients

1 Mike's Mighty Good Chicken Ramen Cup
1 tbsp vegetable oil
1 tbsp minced garlic
3 tbsp sriracha
1/4 cup milk
corn
green onion (sliced)
1 soft-boiled egg
red chili flakes
furikake

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Directions

Fill ramen cup to the fill line with hot water and stir in seasoning packet to make broth.
In a pot over medium heat, heat vegetable oil and add garlic, sriracha, and broth made in step 1. Stir in the milk and bring to a simmer. Transfer to a bowl.
Boil ramen noodles. Drain and add to bowl with broth.
Garnish with corn, green onion, soft boiled egg, red chili flakes, and furikake.
Enjoy!